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Smoked Salmon Flan

21st.Century.Chef's picture
Ingredients
  Smoked salmon 100 Gram, coarsely chopped (Use The Leftover Parts And Sides Of A Fillet)
  Cream 1 1⁄2 Cup (24 tbs)
  Eggs 2 , lightly beaten
  Salt To Taste
  Coarsely ground black pepper To Taste
  Tabasco sauce 4 Drop
  Pastry 1 (For Lining 9-Inch Pie Plate)
Directions

GETTING READY
1.Ready the flan ring and preheat the oven.

MAKING
2.Place the pastry on the flan ring.
3.Pierce it well and refrigerate for 30 minutes.
4.Combine cream, egg, salt, pepper and Tabasco sauce.
5.Spread salmon on the pastry and top it with alayer of cream mixture.
6.Bake for 15- 20 minutes.
7.Avoid overbaking.
8.Once done, let the flan cool on a wire rack.
9.Push from the bottom to remove the ring.

SERVING
10.Serve flan with lettuce salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Gourmet
Ingredient: 
Salmon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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