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Boiled Egg Custard

Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Milk 1 Quart
  Vanilla 2 Teaspoon
Directions

Beat eggs until creamy in mixing bowl; add sugar and cornstarch gradually, beating after each addition until smooth.
Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently.
Bring to a boil; turn heat off.
Stir until thickened.
Cool.
Stir in vanilla.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1623 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.3%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 729 mg243%

Sodium 590.1 mg24.6%

Total Carbohydrates 261 g87.1%

Dietary Fiber 0.09 g0.36%

Sugars 252 g

Protein 49 g98.7%

Vitamin A 33.9% Vitamin C

Calcium 115.2% Iron 17.3%

*Based on a 2000 Calorie diet

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Boiled Egg Custard Recipe