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Boiled Egg Custard

American.Food.Express's picture
Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Teaspoon
  Milk 1 Quart
  Vanilla 2 Teaspoon
Directions

Beat eggs until creamy in mixing bowl; add sugar and cornstarch gradually, beating after each addition until smooth.
Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently.
Bring to a boil; turn heat off.
Stir until thickened.
Cool.
Stir in vanilla.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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