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Potato And Cheese Custard

Country.Chef's picture
Ingredients
Potatoes - 1 lb [500 g]; peeled, boiled and sliced
Cheddar cheese - 4 oz [100 g], grated
Bacon - 4 oz [100 g]; cooked and diced
Milk - 1/2 pint [250 ml]
Salt and pepper
Directions

GETTING READY
1) Take an ovenproof dish and grease it.

MAKING
2) In the dish, place alternate layers of potatoes, cheese and bacon, end the layers with cheese.
3) In a bowl, beat the eggs, add the milk and seasoning and pour over the potatoes.
4) In a slow oven, bake the custard at 350°F (180°C),Gas Mark 4, for 40-45 minutes.
5) Take out the custard and let stand for 10 minutes.

SERVING
6) Serve the potato and cheese custard with green salad and some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
4 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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