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Baked Custard

chef.tim.lee's picture
Ingredients
  Eggs 3
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Tablespoon
Directions

MAKING
1. In a bowl, beat eggs slightly, add sugar, salt, creamer, vanilla and mix well.

FINALISING
2. Into greased custard cups, pour the mixture. Place the cups in a large baking tray filled with boiling water.
3. In a preheated oven, bake at 180 degrees centigrade for about 35 minutes, until well set.
4. Allow to cool and chill.

SERVING
5. De-mold and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
2

Rate It

Your rating: None
3.983335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 317.2 mg105.7%

Sodium 347.9 mg14.5%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0 g

Sugars 34.8 g

Protein 9 g18.9%

Vitamin A 7.3% Vitamin C

Calcium 4.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Baked Custard Recipe