|Sugar||1⁄3 Cup (5.33 tbs)|
1. In a bowl, beat eggs slightly, add sugar, salt, creamer, vanilla and mix well.
2. Into greased custard cups, pour the mixture. Place the cups in a large baking tray filled with boiling water.
3. In a preheated oven, bake at 180 degrees centigrade for about 35 minutes, until well set.
4. Allow to cool and chill.
5. De-mold and serve chilled.