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Baked Tapioca Custard

wantanmien's picture
Ingredients
  Thai tapioca pearls 50 Gram
  Water 900 Milliliter
  Eggs 2 Large
  Vanilla pudding powder 20 Gram
  Corn starch 10 Gram
  Sugar 45 Gram
  Vanilla sugar 2 1⁄2 Teaspoon
  Salt 1 Pinch
  Butter 20 Gram
  Milk 151 Milliliter
  Fresh cream 100 Gram (Double Cream)
  Vanilla extract 1⁄3 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
6

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Average: 3.2 (17 votes)