You are here

Baked tapioca custard

wantanmien's picture
Ingredients
  Thai tapioca pearls 50 Gram
  Water 900 Milliliter
  Eggs 2 Large
  Vanilla pudding powder 20 Gram
  Corn starch 10 Gram
  Sugar 45 Gram
  Vanilla sugar 2 1⁄2 Teaspoon
  Salt 1 Pinch
  Butter 20 Gram
  Milk 151 Milliliter
  Fresh cream 100 Gram (Double Cream)
  Vanilla extract 1⁄3 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Milk Product
Servings: 
6

Rate It

Your rating: None
3.2
Average: 3.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 210 Calories from Fat 53

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 151.5 mg6.3%

Total Carbohydrates 36 g12%

Dietary Fiber 0.09 g0.36%

Sugars 19.9 g

Protein 4 g7.1%

Vitamin A 4.4% Vitamin C

Calcium 7.5% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Baked Tapioca Custard Recipe Video