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Fish Or Tripe In Custard

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Ingredients
  Egg 1
  Milk 1⁄2 Pint
  Dressed tripe 1⁄4 Pound
  Fish fillets 2 Small
  Bread slice 2
  Butter 1 Teaspoon
  Seasoning To Taste
Directions

GETTING READY
1 Preheat the oven to 325° Fahrenheit.
2 Grease a baking dish.

MAKING
3 Cut the bread and butter into squares.
4 Cut the tripe or fish into small pieces.
5 In the prepared dish, arrange the squares of tripe or fish and bread and butter in alternate layers, finishing with a layer of bread and butter.
6 In a bowl, beat the egg and milk like for a custard.
7 Strain the custard over the tripe.
8 Bake in the middle of a moderate oven until set.

SERVING
9 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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