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Harlequin Flan

Ingredients
  Basic short crust pastry dough 1 (Made From 6 Ounce Flour)
  Cottage cheese 1⁄2 Pound
  Natural yogurt 1⁄4 Pint
  Cooked ham 4 Ounce, chopped
  Cucumber 4 Ounce, peeled, seeded and chopped
  Mayonnaise 3 Tablespoon
  Cheese 2 Ounce, grated
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1) Dust flour over the working table and roll out the dough.
2) Using the rolled dough sheet line 8 inch flan ring.
3) Set on a baking sheet.
4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the pastry is golden brown and firm.

MAKING
5) In a bowl, mix well together cottage cheese, yogurt, ham, cucumber, mayonnaise, cheese and season to taste.
6) Spoon the cheese mixture into the pastry case.
7) If you wish to freeze the dish, then do so at this stage. Freeze the flan until firm.

FINALIZING
8) Wrap the flan in foil and pack in freezer bag.
9) Seal, label and return to freezer.

SERVING
10) Serve cold with a small mixed salad if desired.
11) If using the frozen flan, take off the wrapping and thaw at room temperature for 4 hour.
13) Serve as mentioned in step 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Quick
Ingredient: 
Ham
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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