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Frozen Nectarine Custard

Ingredients
  Honey 3 Tablespoon, divided
  Egg 1 , separated
  Skim milk 1 1⁄2 Cup (24 tbs), divided
  Cornstarch 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Ripe nectarine 6
  Freshly squeezed lemon juice 1 Teaspoon
Directions

GETTING READY
1) Peel and pit the nectarines, then cut into quarters.

MAKING
2) In a small bowl, beat 2 tablespoons of the honey and egg yolk.
3) In a small saucepan, stir and pour 1 cup skim milk .
4) In an airtight jar, shake rest of the skim milk and cornstarch together.
5) Whisk into the egg yolk mixture, until thoroughly blended.
6) Cook over a low heat, stirring constantly for about 10 minutes, until the mixture is thickened.
7) Stir in the vanilla extract.
8) In a blender or food processor, puree the nectarines with lemon juice and 1 tablespoon honey.
9) In a medium bowl, stir the puree into the custard, blend thoroughly.
10) Freeze for about 2 hours, until almost firm, beating at an interval of 30 to 40 minutes.
10) When almost firm, beat in the egg white for about 3 minutes, scraping down sides of the bowl.
11) Cover and freeze further until firm.

SERVING
12) Serve the Frozen Nectarine Custard in custard bowls.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nectarine
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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