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Sweet Corn And Pepper Flan

Ingredients
  Butter 1 Ounce
  Onion 1 Medium, peeled and chopped
  Green pepper 1 Large, cored, seeded and chopped
  White coating sauce 1⁄2 Pint
  Cheddar cheese 3 Ounce, grated
  Frozen sweet corn 1⁄2 Pound
  Prepared mustard 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  8 inch baked pastry shell 1
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes.

MAKING
3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste.
4) Allow the cheese mixture to boil, and take off from the heat.
5) Spoon the cheese mixture into the pastry case.
6) Dredge the remaining cheese over the top.
7) Bake in the oven for 25 minutes or until the filling is set.

FINALIZING
8) Allow cooling over a wire rack, to remove the flan ring.
9) If you wish to freeze the dish, then do so at this stage. Freeze the unbaked flan until firm.
10) Wrap the flan in foil and pack in freezer bag.
11) Seal, label and return to freezer.

SERVING
12) Serve hot with a small mixed salad if desired.
13) If using the frozen flan, take off the wrapping and place on the baking pan.
14) Reheat in preheated oven for 25 minutes or until heated through.
15) Serve as mentioned in step 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Corn
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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