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Refrigerator Honey Flan

Ingredients
  Butter 4 Ounce, softened (100 gram)
  Honey 2 Tablespoon
  Cocoa powder 1 Tablespoon
  Sherry 1 Tablespoon
  Digestive biscuits 1⁄2 Pound, crushed (225 gram)
For finishing
  Double cream 1⁄4 Pint, whipped (150 milliliter)
  Peach halves/Pear / apricot halves 800 Gram
Directions

MAKING
1) In a bowl, beat the butter until creamy.
2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed.
3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set.
4) If you wish to freeze the recipe do it at this stage. Freeze, remove the flan ring and wrap in foil, then place in a freezer bag , seal, label and freeze.

FINALIZING
5) Remove the flan ring, spread some whipped cream at the bottom of the flan and arrange the peach, pear or apricot halves on top.

SERVING
6) Pipe rosettes of the remaining whipped cream and serve the Refrigerator Honey Flan on a serving platter.
7) If using the frozen dish, unwrap, place the flan on a serving platter and serve as indicated in step 5 and 6.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Gourmet
Preparation Time: 
45 Minutes

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