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Fast Creme Brulee

American.Gourmet's picture
Ingredients
  Regular vanilla pudding mix 13 1⁄4 Ounce (1 Package, 13 Or 13 1/4 Ounce)
  Whipping cream 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Follow the directions on the package to make the pudding mix, except use 1 3/4 cups of milk. Cool.
2) Whip the cream and fold it into the cooled pudding.
3) Into a 9-inch pie plate, pour the mixture.
4) Chill the concoction.
5) Sprinkle brown sugar over the top of the preparation evenly.
6) In a shallow pan, place the pie plate.
7) With ice cubes and some cold water, surround the pie plate and broil the preparation about 5 inches from the heat till it is bubbly and a brown crust forms on the top (about 5 minutes).
8) Chill the brulee.

SERVING
9) Serve the Fast Creme Brulee chilled. Makes an excellent dessert dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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