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Microwave Chocolate Custard

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Ingredients
  Milk 1 Cup (16 tbs) (preferably 2% milk fat)
  Instant dry milk powder 1⁄3 Cup (5.33 tbs) (preferably nonfat)
  Chocolate syrup 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Unsweetened cocoa 1 Tablespoon
  Egg 1
  Frozen dairy whipped topping 1⁄4 Cup (4 tbs), thawed
Directions

MAKING
1. In a medium mixing bowl lightly beat egg; continuing to stir using a wire whisk.
2. In a microwave proof bowl combine together milks, chocolate syrup, sugar, and cocoa, using a wire whisk
3. Microwave on High (100%) for 2 minutes.
4. Gradually mix the beaten eggs with the milk mixture.

5. Spray four 6-ounce microwavable custard cups with nonstick cooking spray and pour 1/4 custard mixture into each cup.
6. Set cups in 8 x 8 x 2-inch microwavable baking dish and pour hot water into dish until water is at the same level as custard mixture in cups.
7. Microwave on Medium (50%) for 18 minutes, rotating baking dish 1/4 turn every 4 1/2 minutes (until a knife, inserted in center, comes out clean).
8. Let it stand for 5 minutes.
9. Remove cups from water and cover with plastic wrap and refrigerate for about 1 hour or until chilled.

SERVING
10. Invert each custard on to individual serving plates.
11. Top each with 1 tablespoon whipped topping and serve chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4

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