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Creme Caramel

Canadian.Recipes's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 4
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
Directions

In 2-cup (500 mL) measure, combine sugar and water; microwave, uncovered, at High for 4 to 6 minutes or until golden.
Pour into 6 lightly greased 3/4-cup (175 mL) custard cups; set aside.
Custard: In 4-cup (1 L) measure, microwave milk, uncovered, at High for 4 to 6 minutes or until scalded and bubbles appear around edge.
In bowl, beat together eggs, sugar and vanilla; whisk in scalded milk and pour evenly into custard cups.
Cover with waxed paper and microwave at Medium (50%) for 6 to 8 minutes or until knife inserted near center comes out clean, rearranging cups every 2 minutes.
Let stand on counter until cool; refrigerate for 1 hour or until chilled.
To serve, loosen around edge of custard with sharp knife; invert onto plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Caramel
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
6

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