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Berry Custard

Natural.Foodie's picture
Ingredients
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Skim milk 3 Cup (48 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Egg substitute 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Strawberries 2 Cup (32 tbs), sliced
  Raspberries 1 Cup (16 tbs)
Directions

MAKING
1) In a 2-quart saucepan add cornstarch and 2-cup milk. Stir until smooth.
2) Stir in remaining milk and honey. Whisk until smooth.
3) Cook and stir over low heat until thick.
4) Take off from heat.
5) In a cup add the egg substitute.
6) Add several spoonfuls or the hot mixture to it.
7) Add the mixture into pan and whisk.
8) Cook and stir over low heat.
9) Add vanilla.
10) Spoon mixture into six custard cups.
11) Refrigerate until chilled thoroughly.

SERVING
12) Top with strawberries and raspberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Thanksgiving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Servings: 
5

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