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Yummy Creme Brulee

Western.Chefs's picture
Ingredients
  Egg yolks 4
  Cream 2 Cup (32 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Dark brown sugar 1⁄2 Cup (8 tbs), sifted
Directions

Beat egg yolks until thick and lemon-colored.
Heat cream to boiling point.
Simmer 1 minute.
Stir very slowly into egg yolks.
Return to heat.
Cook in double boiler top over water.
Stir constantly, until just thickened.
Add salt and vanilla.
Pour into 8-inch shallow ovenproof dish.
Cover with aluminum foil.
Chill not less than 6 hours; preferably overnight.
Thirty minutes before serving, sprinkle brown sugar 1/4 inch deep evenly over surface.
Work quickly.
Place under broiler 6 inches away from heat leave oven door open until sugar melts.
Return at once to refrigerator.
The sugar should become crusty caramel topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Party
Servings: 
4

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