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Yummy Creme Brulee

Western.Chefs's picture
Ingredients
  Egg yolks 4
  Cream 2 Cup (32 tbs)
  Salt 1 Pinch
  Vanilla 1 Teaspoon
  Dark brown sugar 1⁄2 Cup (8 tbs), sifted
Directions

Beat egg yolks until thick and lemon-colored.
Heat cream to boiling point.
Simmer 1 minute.
Stir very slowly into egg yolks.
Return to heat.
Cook in double boiler top over water.
Stir constantly, until just thickened.
Add salt and vanilla.
Pour into 8-inch shallow ovenproof dish.
Cover with aluminum foil.
Chill not less than 6 hours; preferably overnight.
Thirty minutes before serving, sprinkle brown sugar 1/4 inch deep evenly over surface.
Work quickly.
Place under broiler 6 inches away from heat leave oven door open until sugar melts.
Return at once to refrigerator.
The sugar should become crusty caramel topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Party
Servings: 
4

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 81

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 5.5 g27.6%

Trans Fat 0 g

Cholesterol 193.3 mg64.4%

Sodium 284 mg11.8%

Total Carbohydrates 113 g37.7%

Dietary Fiber 0 g

Sugars 63.7 g

Protein 6 g12.9%

Vitamin A 8.4% Vitamin C

Calcium 26.5% Iron 2.3%

*Based on a 2000 Calorie diet

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Yummy Creme Brulee Recipe