Yummy Creme Brulee
|Cream||2 Cup (32 tbs)|
|Dark brown sugar||1⁄2 Cup (8 tbs), sifted|
Beat egg yolks until thick and lemon-colored.
Heat cream to boiling point.
Simmer 1 minute.
Stir very slowly into egg yolks.
Return to heat.
Cook in double boiler top over water.
Stir constantly, until just thickened.
Add salt and vanilla.
Pour into 8-inch shallow ovenproof dish.
Cover with aluminum foil.
Chill not less than 6 hours; preferably overnight.
Thirty minutes before serving, sprinkle brown sugar 1/4 inch deep evenly over surface.
Place under broiler 6 inches away from heat leave oven door open until sugar melts.
Return at once to refrigerator.
The sugar should become crusty caramel topping.
Calories 561 Calories from Fat 81
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 5.5 g27.6%
Trans Fat 0 g
Cholesterol 193.3 mg64.4%
Sodium 284 mg11.8%
Total Carbohydrates 113 g37.7%
Dietary Fiber 0 g
Sugars 63.7 g
Protein 6 g12.9%
Vitamin A 8.4% Vitamin C
Calcium 26.5% Iron 2.3%
*Based on a 2000 Calorie diet