|Custard powder||3 Tablespoon (Leveled)|
|Sugar||2 1⁄2 Tablespoon (2 Rounded Tablespoon)|
1. Blend the custard powder with a little of the milk.
2. Bring the remaining milk to the boil.
3. Pour on to the blended custard, stirring all the time.
4. Rinse the pan with cold water, return the custard to the pan and bring to the boil over a gentle heat, stirring all the time..
5. Boil for 2-3 minutes, add the sugar.
6. If cold custard is required, cover with a plate to prevent a skin forming.