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Custard

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Ingredients
  Custard powder 3 Tablespoon (Leveled)
  Milk 1 Pint
  Sugar 2 1⁄2 Tablespoon (2 Rounded Tablespoon)
Directions

1. Blend the custard powder with a little of the milk.
2. Bring the remaining milk to the boil.
3. Pour on to the blended custard, stirring all the time.
4. Rinse the pan with cold water, return the custard to the pan and bring to the boil over a gentle heat, stirring all the time..
5. Boil for 2-3 minutes, add the sugar.
6. If cold custard is required, cover with a plate to prevent a skin forming.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.145455
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 63 mg2.6%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0 g

Sugars 15.7 g

Protein 4 g7.8%

Vitamin A 2.4% Vitamin C

Calcium 13.6% Iron 0.21%

*Based on a 2000 Calorie diet

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Custard Recipe