You are here

Baked Caramel Custard

Caramel is a lovely way to add to the taste of any dish. Tried and tested recipes are always a pleasure to try. You would love every bite into this baked caramel custard . Enjoy the treat. You deserve it!!!
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Eggs 3 Small
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Rum flavoring 1 Teaspoon
Directions

MAKING
1)In a baking dish, sprinkle brown sugar at the bottom.
2)In a bowl, beat eggs with sugar and salt until light.
3)Add milk and rum flavoring and stir.
4)Pour the mixture over brown sugar and put baking dish in pan with hot water.
5)Let it cook for 350 degrees until firm and set.
6)Invert into a platter. Chill.

SERVING
7)Serve the caramel custard chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Caramel
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.28125
Average: 4.3 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 59

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 131.8 mg43.9%

Sodium 145.8 mg6.1%

Total Carbohydrates 69 g22.9%

Dietary Fiber 0 g

Sugars 68.8 g

Protein 7 g14.5%

Vitamin A 5.1% Vitamin C

Calcium 14.3% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Caramel Custard Recipe