Baked Caramel Custard
|Brown sugar||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs), scalded|
|Rum flavoring||1 Teaspoon|
1)In a baking dish, sprinkle brown sugar at the bottom.
2)In a bowl, beat eggs with sugar and salt until light.
3)Add milk and rum flavoring and stir.
4)Pour the mixture over brown sugar and put baking dish in pan with hot water.
5)Let it cook for 350 degrees until firm and set.
6)Invert into a platter. Chill.
7)Serve the caramel custard chilled.