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Orange Apple Flan

fast.cook's picture
Ingredients
  Orange jelly 1 Tablespoon
  Cooking apples 1 Pound
  Sugar 4 Ounce
  7 inch flan case 1
  Almonds/4 tablespoons thick almond cream 12 , blanched and sliced
Directions

GETTING READY
1) Dissolve the jelly in a little hot water and add up to ½ pint cold water.
2) Peel and core the apples, cut into slices.

MAKING
3) In a pan put the sugar and ¼ pint of water and bring to boil.
4) Put the apple slices into the sugar syrup and simmer until tender.

FINALIZING
5) Remove the apple to a measuring jug, add enough of syrup in which they are cooked, to make ½ pint in all.
6) Mix with the jelly.
7) Spoon into flan case and leave until set.

SERVING
8) Garnish with sliced almonds or almond cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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