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Custard Sweet

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<p><a href="https://www.flickr.com/photos/purpaboo/4499097271/">https://www.flickr.com/photos/purpaboo/4499097271/</a></p>
Ingredients
  Cornstarch 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon (Or To Taste)
  Vanilla 3 Drop
  Eggs 2 , beaten
  Unsalted butter 1 Tablespoon, flaked
Directions

1. In a 1 quart bowl, blend cornstarch with a little milk to a thin cream.
2. Heat the rest of the milk in a saucepan until steaming.
3. Stir it gradually into the cornstarch.
4. Return the mixture to the pan.
5. Heat to the boiling point, stirring constantly.
6. Boil for 2 minutes.
7. Remove the pan from the heat, and stir in the sugar and vanilla.
8. Cool to hand-hot. Then stir a little of the warm mixture into the egg yolks.
9. Return the mixture to the pan. Over very low heat, stir the custard to thicken the egg yolks; do not boil.
10. Add the butter, and stir until it melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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