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Custard Sweet

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  Cornstarch 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon (Or To Taste)
  Vanilla 3 Drop
  Eggs 2 , beaten
  Unsalted butter 1 Tablespoon, flaked

1. In a 1 quart bowl, blend cornstarch with a little milk to a thin cream.
2. Heat the rest of the milk in a saucepan until steaming.
3. Stir it gradually into the cornstarch.
4. Return the mixture to the pan.
5. Heat to the boiling point, stirring constantly.
6. Boil for 2 minutes.
7. Remove the pan from the heat, and stir in the sugar and vanilla.
8. Cool to hand-hot. Then stir a little of the warm mixture into the egg yolks.
9. Return the mixture to the pan. Over very low heat, stir the custard to thicken the egg yolks; do not boil.
10. Add the butter, and stir until it melts.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 473 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 466.5 mg155.5%

Sodium 187.7 mg7.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 0.09 g0.36%

Sugars 36.7 g

Protein 16 g32.7%

Vitamin A 19.5% Vitamin C

Calcium 18.5% Iron 10.7%

*Based on a 2000 Calorie diet

Custard Sweet Recipe