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Tomato And Cheese Flan

fast.cook's picture
Ingredients
  Tomatoes 5 , peeled and sliced
  8 inch baked pastry case 1
  Butter 1 Ounce
  Onion 1 Small, peeled and chopped
  Eggs 2
  Milk 3⁄4 Pint
  Grated cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
Directions

1. Put the tomatoes into the pastry case.
2. Fry the onion in the butter and sprinkle over the tomatoes.
3. Beat the eggs, add the milk, seasoning and most of the cheese.
4. Pour into the pastry case and sprinkle with the remaining cheese.
5. Bake in a moderate oven (350°F - Gas Mark 4) until firm and lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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