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Fat Free Cappuccino Flan

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Ingredients
  Egg beaters 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Instant espresso powder/Coffee powder 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
  Skim milk 2 1⁄3 Cup (37.33 tbs), scalded and cooled 10 minutes
Directions

In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon.
Gradually stir in milk.
Pour into 6 lightly greased (6-ounce) custard cups or ramekins.
Set cups in pan filled with 1-inch depth hot water.
Bake at 350°F for 35 to 40 minutes or until knife inserted in centers comes out clean.
Remove cups from pan; cool to room temperature.
Chill until firm, about 2 hours.
To serve, loosen edges with knife; invert onto individual plates.
Top with whipped topping and cocoa or cinnamon if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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