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Stuffed Apples With Custard Sauce

Holiday.Cook's picture
Ingredients
  Chopped walnuts 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Tart apples 8 Medium, unpeeled
  Water 1⁄2 Cup (8 tbs)
For custard sauce:
  All purpose flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
  Egg yolks 4 , lightly beaten
  Vanilla extract 1⁄4 Teaspoon
Directions

In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground.
Stir in butter; set aside.
Core apples and remove enough pulp to leave a 1 -in shell.
Fill each apple with about 1/4 cup nut mixture.
Place in a greased shallow 3-qt baking dish.
Pour water around apples.
Bake, uncovered, at 375° for 50-60 minutes or until tender.
Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan.
Gradually stir in milk and cream until smooth.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in vanilla.
Cool.
Serve over warm apples.
Refrigerate any leftovers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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