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Apricot Cheese Flan

peyton's picture
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you!
Ingredients
  Flour 1 Cup (16 tbs), sifted
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Egg yolk 1
  Milk 2 Tablespoon
  Apricot halves 1 Can (10 oz) (No. 2)
  Eggs 2
  Cottage cheese 1 Cup (16 tbs)
  Cinnamon 1 Dash
  Lemon juice 1⁄2 Tablespoon
  Sour cream 1 Cup (16 tbs)
Directions

Getting Ready
1. Preheat oven at 400°F.
2. Drain apricot halves well and save juice.

Making
3. Sift together flour and salt.
4. Cut in butter until the mixture is consistency of corn meal.
5. Combine yolk and milk.
6. Stir into flour mixture and mix just enough to stick
together.
7. Form into a ball and turn out on a lightly floured board.
8. Roll out into a 10-inch circle and fit into a 9-inch layer
pan.
9. Spread apricots over bottom of pan.
10. Beat eggs; beat in apricot juice and cheese.
11. Add cinnamon and lemon juice.
12. Pour over top of apricots.
13. Bake for about 30 minutes or until cheese custard is set.
14. Remove from oven and let stand about 10 minutes.

Serving
15. Spread sour cream on the flan and sprinkle with additional
cinnamon, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Tart
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes
Servings: 
10

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