You are here

Coconut-Orange Custard

birtle's picture
Ingredients
  Egg yolks 4 , well beaten
  Sugar 4 Tablespoon
  Flour 1 Tablespoon
  Salt 1 Pinch
  Milk 1 Cup (16 tbs), scalded
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Orange sections 1 Tablespoon
  Grated coconut 1 Cup (16 tbs)
Directions

MAKING
1) Take a bowl and combine in it sugar and egg yolks. Beat nicely.
2) Add flour and salt.
3) Stir in milk and mix well.
4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly.
5) Allow the mixture cool. Chill.
6) Add vanilla.

SERVING
7) Take parfait glasses for serving. Alternate sauce and whipped cream with orange section layers and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.9475
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 182 mg60.7%

Sodium 81.4 mg3.4%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.3 g5.1%

Sugars 14.6 g

Protein 4 g8.6%

Vitamin A 15.4% Vitamin C 1.1%

Calcium 8.4% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Coconut-Orange Custard Recipe