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Creme Brulee

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Ingredients
  Instant vanilla pudding 3 Ounce (1 Box Jello)
  Milk 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Pinch
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a mixer, beat pudding, milk and cream until firm and thick.
2) To this, add vanilla, sugar and salt. Mix well.
3) Into a baking dish, pour this mixture.
4) Refrigerate for 8 hours or overnight.

MAKING
5) Over the chilled pudding, sprinkle 1/2 cup of brown sugar.
6) Turn broiler on high, the next day.
7) Place the pudding under the broiler. Keep a close watch so that it doesn't burn. Also, ensure that the sugar is melted well.
8) Refrigerate again thoroughly.

SERVING
9) Serve chilled along with toasted almond slivers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.107145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 219 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 249.7 mg10.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0 g

Sugars 36 g

Protein 2 g3.9%

Vitamin A 1.6% Vitamin C

Calcium 9.5% Iron 0.06%

*Based on a 2000 Calorie diet

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Creme Brulee Recipe