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Creme Brulee

world.food's picture
Ingredients
  Instant vanilla pudding 3 Ounce (1 Box Jello)
  Milk 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Sugar 1 Tablespoon
  Salt 1 Pinch
  Brown sugar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a mixer, beat pudding, milk and cream until firm and thick.
2) To this, add vanilla, sugar and salt. Mix well.
3) Into a baking dish, pour this mixture.
4) Refrigerate for 8 hours or overnight.

MAKING
5) Over the chilled pudding, sprinkle 1/2 cup of brown sugar.
6) Turn broiler on high, the next day.
7) Place the pudding under the broiler. Keep a close watch so that it doesn't burn. Also, ensure that the sugar is melted well.
8) Refrigerate again thoroughly.

SERVING
9) Serve chilled along with toasted almond slivers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Beating
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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