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Sherry Custard's picture
  Milk 1 1⁄2 Cup (24 tbs)
  Knox gelatin 2 Ounce (2 Packages)
  Eggs 4
  Sugar 3⁄4 Cup (12 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Whipping cream 1 Pint
  Lady fingers 11 Ounce (1 Package)

1) In the top portion of a double boiler, combine 1/2 cup of milk and gelatin.
2) Heat slowly to dissolve the gelatin.
3) To this, add the remaining milk.

4) In a bowl, combine egg yolks and sugar.
5) Over this mix, pour the milk-gelatin mixture, stirring well.
6) Return to heat until the mix thickens, enough to coat a spoon.
7) Then, add sherry.
8) Remove from heat.
9) To the mix, add whipping cream, followed by egg whites.
10) Place the dish over cold water until it begins to congeal.

11) Into a loaf pan lined with lady fingers, pour this mixture and serve fresh.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 156.6 mg52.2%

Sodium 148 mg6.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1 g4%

Sugars 20 g

Protein 9 g18.2%

Vitamin A 5% Vitamin C 11%

Calcium 10.5% Iron 3.8%

*Based on a 2000 Calorie diet

Sherry Custard Recipe