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Gingered Custard

Diet.Chef's picture
Ingredients
  Evaporated skimmed milk 1 Cup (16 tbs)
  Low fat milk 1 Cup (16 tbs) (1% Milk Fat)
  Nonfat dry milk powder 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Granulated sugar 3 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Vanilla extract/Brandy extract 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.
2) In a medium mixing bowl add all ingredients. Using a wire whisk, beat the mixture until combined.
3) Use four 6-ounce custard cups to spray with nonstick cooking spray.

MAKING
4) Pour 1/4 of milk mixture into each cup.
5) Place the cups in 8 x 8 x 2-inch baking pan.
6) Pour in hot water into the pan to a depth of about 1 inch.
7) Place inside oven to bake 50 minutes or until a knife, inserted in center, comes out clean.
8) Remove the baking pan from oven and transfer the cups on wire rack to cool.
9) Cover the cups with plastic wrap and place inside refrigerator to store until it is time to serve.

SERVING
10) Serve the custard by sprinkling fresh ground ginger on top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
4

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