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Custard

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Ingredients
  Custard powder 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

MAKING
1. In a bowl, blend a little of the milk, sugar and custard powder to form a paste
2. Add the rest of the milk and stir till no lumps remain; cook in the microwave fro a couple of minutes
3. Remove from the oven, stir with a fork and cook for another three minutes until thick

SERVING
4. Goes well with puddings, served hot or cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.13846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 60.2 mg2.5%

Total Carbohydrates 18 g6%

Dietary Fiber 0 g

Sugars 11.6 g

Protein 4 g7.4%

Vitamin A 2.3% Vitamin C

Calcium 12.8% Iron 0.19%

*Based on a 2000 Calorie diet

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Custard Recipe