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Cinnamon Vanilla Custard

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Ingredients
  Eggs 4
  Granulated sugar 500 Milliliter
  Cream 250 Milliliter
  Light cream 250 Milliliter
  Butter 30 Milliliter, melted
  Salt 2 Milliliter
  Vanilla 10 Milliliter
  Cinnamon 3 Milliliter
  Flour 60 Milliliter
  All purpose flour 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 300 degree.

MAKING
2) In a bowl, beat in eggs and then stir in the remaining ingredients.
3) Take a 9'' x 9'' inch baking pan, spread the mixture, and bake for 45 minutes.

SERVING
4) Cut into bars and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.12857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4556 Calories from Fat 1179

% Daily Value*

Total Fat 132 g202.3%

Saturated Fat 79 g394.9%

Trans Fat 0 g

Cholesterol 1205.6 mg401.9%

Sodium 1605.6 mg66.9%

Total Carbohydrates 798 g266%

Dietary Fiber 4.8 g19.3%

Sugars 591.2 g

Protein 52 g104.4%

Vitamin A 94.1% Vitamin C 2.7%

Calcium 86.9% Iron 53.5%

*Based on a 2000 Calorie diet

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Cinnamon Vanilla Custard Recipe