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Yummy Leek And Ham Flan

chef.alexande's picture
Ingredients
  Plain flour 100 Gram
  Margarine 25 Gram
  Lard 25 Gram
  Cold water 75 Milliliter
  Butter 25 Gram
  Leek 1 , washed and finely sliced
  Cooked ham 100 Gram, chopped
  Freshly ground black pepper To Taste
  Egg 1
  Single cream 150 Milliliter
  Salt To Taste
Directions

MAKING
1.Take a bowl, sift flour in it.
Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs.
2.Put water and turn the mixture into dough.
3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10 minutes.
4.Once the pastry is set, put greaseproof papers and bean in it and bake the pastry alone for 15 minutes.
5.Once done, take off the paper and beans.
6.Take a small pan, heat butter in it and stir in leek.
7.Cook on low flame until leek is tender; avoid browning.
8.Strain the leek and transfer it to the flan case en, defrostalong with ham.
9.Mix seasoning, cream and egg and put in the flan.
10.Bake the flan for 25-30 minutes so that the filling is set.

SERVING
11.Serve the flan in a dish.

Tip
The flan can be frozen for later use in polythene bag. For serving when frozen, defrost in refrigerator overnight and then heat at 180 C for 5- 10 minutes until heated.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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