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Dairy Free Colonial Apple Custard

Chef.Reff's picture
Ingredients
  Milk free margarine 1 Tablespoon, melted
  Applesauce 1 Cup (16 tbs)
  Beaten eggs 3
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Brush four custard cups with the margarine.
3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together.
4) Pour the mixture into the cups and sprinkle with the nutmeg.
5) Bake in the preheated oven for about 30 minutes.

SERVING
8) Serve when the custard cools down.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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4.108335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 317.2 mg105.7%

Sodium 350.1 mg14.6%

Total Carbohydrates 23 g7.6%

Dietary Fiber 1.7 g6.9%

Sugars 19.1 g

Protein 10 g19.4%

Vitamin A 7.5% Vitamin C 3.5%

Calcium 4.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Dairy Free Colonial Apple Custard Recipe