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Baked Coconut Custard

birtle's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Butter 2 Tablespoon
  Eggs 3
  Evaporated milk 14 1⁄2 Ounce
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 9 inch pan and grease it lightly.

MAKING
3) Take a bowl and combine in it cornstarch and sugar. Add butter and mix well.
4) Cream the mixture nicely.
5) Add vanilla and milk. Blend the mixture.
6) Fold in coconut and mix well.
7) Pour mixture into greased pan and bake for about 30 minutes.

SERVING
8) Serve with whipped cream and fruits, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 307 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 108.5 mg4.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 0.03 g0.13%

Sugars 40.4 g

Protein 8 g15.7%

Vitamin A 8.1% Vitamin C 2.2%

Calcium 19.4% Iron 3.4%

*Based on a 2000 Calorie diet

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Baked Coconut Custard Recipe