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Baked Corn Custard With Cheese

birtle's picture
Ingredients
  Green onions 2
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Cheese 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Pimento 2 Tablespoon
  Marjoram 1⁄2 Teaspoon
  Eggs 2
  Whole kernel corn 40 Ounce
  Bread crumbs 1⁄2 Cup (8 tbs)
  Paprika To Taste
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and melt butter in it.
3) Add onions and sauté until transparent.
4) Add flour and salt.
5) Slowly stir in milk and cook over medium heat until mixture becomes thick, stirring constantly.
6) Add cheese, sugar, marjoram and pimento.
7) Add the eggs and blend well.
8) Drain the corn and stir into the cheese sauce. Mix nicely.
9) Take a shallow 2 quart casserole and pour mixture into it.
10) Sprinkle with crumbs and lightly dust with paprika.
11) Bake for about 35 minutes.

SERVING
12) Serve Baked Corn Custard With Cheese hot in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 313 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 10.9 g54.6%

Trans Fat 0 g

Cholesterol 119.5 mg39.8%

Sodium 495.8 mg20.7%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g7.9%

Sugars 7.9 g

Protein 13 g26.2%

Vitamin A 20% Vitamin C 14.7%

Calcium 28.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Baked Corn Custard With Cheese Recipe