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Carrot Custard

Taste.of.America's picture
Ingredients
  Cooked carrots 2 Cup (32 tbs)
  Eggs 2
  Cracker crumbs 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded cheese 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Bacon slices 2
Directions

Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well.
Pour into 1 1/2-quart greased casserole; arrange bacon over top.
Bake at 350 degrees for 30 to 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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