|Sugar||4 Ounce (1/2 Cup)|
|Milk||1⁄2 Pint, scalded|
|Vanilla bean/1 teaspoon vanilla essence||1 Inch|
1. In a bowl, mix egg yolks, salt and sugar together.
2. Slowly add cream and scaled milk. Add the vanilla bean in case you are using.
3. Cook in top part either in a bowl over hot water or in double boiler until mixture coats spoon. Keep stirring properly.
4. Remove from heat and allow it to cool.
5. Take out vanilla bean from the pan.
6. Serve hot in a serving dish.