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Creme Brulee

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Ingredients
  Light cream/Table cream 2 Cup (32 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Vanilla 1 1⁄2 Teaspoon
  Brown sugar 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to 300 degree.

MAKING
2) In a double boiler, heat cream and stir in granulated sugar and salt, remove from heat.
3) In a bowl, beat eggs and stir in the cream mixture with vanilla.
4) In a baking dish, strain the mixture.
5) In a large pan, set the dish, place on a shelf, pour boiling water and bake for 1 hour 15 minutes.
6) Remove and let it cool.

SERVING
7) Press brown sugar through sieve over custard, boil until the sugar melts, and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
3

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 624 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 318.6 mg106.2%

Sodium 262.8 mg10.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0 g

Sugars 27.4 g

Protein 8 g15.3%

Vitamin A 35.7% Vitamin C 1.6%

Calcium 12.9% Iron 3.7%

*Based on a 2000 Calorie diet

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Creme Brulee Recipe