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Potato Creese Custard

American.Gourmet's picture
Ingredients
  Diced peeled potatoes 2 Cup (32 tbs), uncooked
  Milk 2 Cup (32 tbs)
  Processed cheese 5 Ounce (1 Jar)
  Instant minced onion 1 Teaspoon
  Eggs 2 , beaten
  Snipped parsley 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1 In a saucepan put potatoes and add enough water to cover them.Bring to a boil,remove from the heat and drain.
2 Arrange the potatoes in a 10x6x154-inch baking dish.
3 In a pan,heat milk,cheese spread and onion cook till the cheese melts.
4 In a separate bowl combine eggs,parsley,dry mustard,salt and pepper.Gradually stir the hot milk mixture into eggs and pour over potatoes.
5 Bake at 325 degress farenheit till a knife inserted just off-center comes out clean, 35 to 40 minutes.
6 Top with crumbled bacon if desired.

SERVING
7 Let stand for 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

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