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Baked Vanilla Custard

Diet.Chef's picture
Ingredients
  Egg yolks 4
  Egg whites 2
  Sugar To Taste
  Salt 1 Pinch
  Vanilla 1⁄2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 375°F.
2) In a bowl, beat egg yolks and whites with 2 tablespoons superfine sugar, salt and vanilla.

MAKING
3) In a saucepan, heat milk without boiling.
4) Gradually pour milk into the egg mixture by constant stirring.
5) Use a well-buttered soufflé dish to strain the mixture.
6) Place the dish in a baking pan and fill the baking pan with little amount of cold water.
7) Place the pan inside the oven to bake for about 1 hour, or until the custard sets and the top becomes golden brown.

SERVING
8) Dust with a little sugar to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 207.3 mg69.1%

Sodium 152.2 mg6.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 7.9 g

Protein 9 g17.1%

Vitamin A 9.1% Vitamin C

Calcium 18.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Baked Vanilla Custard Recipe