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Chocolate Custard Cream

Lovers.Dine.in's picture
Ingredients
  Egg yolks 2
  Castor sugar 1 Tablespoon (Leveled)
  Corn flour 1 Teaspoon (Leveled)
  Milk 1⁄4 Pint
  Vanilla essence 2 Drop
  Plain chocolate 2 Ounce, broken into pieces
  Chopped walnuts 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) Use a small basin, to combine the egg yolks, sugar and cornflour all together.
2) Slowly add cold milk and stir well.
3) Use a strainer to strain the mixture into a small saucepan.

MAKING
4) Place the saucepan over low heat to cook until the custard has thickened and just comes to the boil.
5) Remove from heat and add vanilla essence and broken chocolate.
6) Stir to blend and smooth the mixture.

FINALIZING
7) Use 2 two individual glasses or serving dishes, to pour the custard. Sprinkle with chopped walnuts and place inside refrigerator to chill.

SERVING
8) Serve with fresh cream or top of the milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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