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Hazelnut Flan And Raspberries

Southern.Crockpot's picture
Ingredients
  Hazelnuts 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Lemon juice 1 Tablespoon
  Raspberries 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Whipping cream 2 Cup (32 tbs)
Directions

GETTING READY
1. In a food processor grind the hazelnuts adding honey & lemon juice.
MAKING
2. Into an 8" /20cm quiche or flan dish press the mixture and chill.
3. Thereafter whip the cream.
4. Into the pie shell pat down the raspberries, sprinkle with the brown sugar and pile the whipped cream on top.
5. Keep chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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