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Hazelnut Flan and Raspberries

Ingredients
  Hazelnuts 1 Cup (16 tbs)
  Honey 3 Tablespoon
  Lemon juice 1 Tablespoon
  Raspberries 1 1⁄2 Cup (24 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Whipping cream 2 Cup (32 tbs)
Directions

GETTING READY
1. In a food processor grind the hazelnuts adding honey & lemon juice.
MAKING
2. Into an 8" /20cm quiche or flan dish press the mixture and chill.
3. Thereafter whip the cream.
4. Into the pie shell pat down the raspberries, sprinkle with the brown sugar and pile the whipped cream on top.
5. Keep chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Hazelnut
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1706 Calories from Fat 1073

% Daily Value*

Total Fat 122 g188%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 68.4 mg2.8%

Total Carbohydrates 133 g44.2%

Dietary Fiber 14.1 g56.6%

Sugars 114.9 g

Protein 12 g23.5%

Vitamin A 1.1% Vitamin C 62.7%

Calcium 24.1% Iron 22.9%

*Based on a 2000 Calorie diet

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Hazelnut Flan And Raspberries Recipe