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Low Calorie Frozen Lemon Custard

chef.expert's picture
Ingredients
  Saccharin 8
  Lemon juice 3 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs), undiluted
  Salt 1 Dash
  Egg 1 , separated
Directions

MAKING
1) Set the control of refrigerator to coldest setting and allow milk to chill in it until ice crystals are seen around edge.
2) In lemon juice, dissolve saccharin.
3) Into a chilled bowl, pour the chilled milk and beat until it forms peaks.
4) Beat in salt and egg white for 1 minute.
5) Mix egg yolk with sweetened lemon juice, beating well and add to whipped milk.

SERVING
6) Refrigerate to freeze and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Strawberry
Servings: 
4

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