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Fruit Topped Custard

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Custard mix 3 Ounce (1 Package)
  Sugar 2 Tablespoon
  Cream cheese 8 Ounce, cubed (1 Package)
  Orange peel 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
Directions

MAKING
1) In saucepan, add the milk, custard mix, and sugar.
2) Blend in the cream cheese and peel; stir continuously and cook the mixture until thick and bubbly.
3) Turn off the heat, beat well with the rotary beater until smooth.
4) Pour the mixture into six 1/2-cup molds, allow to chill until set.
5) Mix the orange juice and the cornstarch; stir continuously and cook until thick.
6) Allow to cool and mix in the fruit.

SERVING
7) Unmold the custard in a nice dish, spoon over the fruit sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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