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Fruit Topped Custard

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Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Custard mix 3 Ounce (1 Package)
  Sugar 2 Tablespoon
  Cream cheese 8 Ounce, cubed (1 Package)
  Orange peel 1⁄2 Teaspoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
Directions

MAKING
1) In saucepan, add the milk, custard mix, and sugar.
2) Blend in the cream cheese and peel; stir continuously and cook the mixture until thick and bubbly.
3) Turn off the heat, beat well with the rotary beater until smooth.
4) Pour the mixture into six 1/2-cup molds, allow to chill until set.
5) Mix the orange juice and the cornstarch; stir continuously and cook until thick.
6) Allow to cool and mix in the fruit.

SERVING
7) Unmold the custard in a nice dish, spoon over the fruit sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
6

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Your rating: None
4.007145
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 8.4 g41.8%

Trans Fat 0 g

Cholesterol 47.2 mg15.7%

Sodium 172.6 mg7.2%

Total Carbohydrates 26 g8.5%

Dietary Fiber 0.1 g0.4%

Sugars 10.9 g

Protein 4 g8.6%

Vitamin A 11.6% Vitamin C 18.2%

Calcium 10.4% Iron 1.2%

*Based on a 2000 Calorie diet

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Fruit Topped Custard Recipe