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Honey Nut Custard

I.am.Vegetarian's picture
Ingredients
  Milk 3⁄4 Pint (425 Milliliter)
  Honey 4 Ounce
  Peanut butter 4 Ounce
  Eggs 2
  Sea salt 1 Pinch
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a liquidizer, put all the ingredients and blend them together till they are smooth.
3) Pour the mixture into individual cups ot an ovenproof dish which has been greased and bake in preheated oven for 30 minutes or till the concoction has set.

SERVING
4) Serve hot or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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