Honey Nut Custard
|Milk||3⁄4 Pint (425 Milliliter)|
|Peanut butter||4 Ounce|
|Sea salt||1 Pinch|
1) Preheat oven to temperature of 350 degrees.
2) In a liquidizer, put all the ingredients and blend them together till they are smooth.
3) Pour the mixture into individual cups ot an ovenproof dish which has been greased and bake in preheated oven for 30 minutes or till the concoction has set.
4) Serve hot or chilled.