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Vegetable Custards

Southern.Crockpot's picture
Ingredients
  Butter 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Broccoli 1⁄2 Cup (8 tbs), finely chopped
  Carrot 1⁄2 Cup (8 tbs), finely grated
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 3 , beaten
Directions

MAKING
1) Take a 1-quart casserole and mix butter and onion.
2) Cook in Microwave, at Power Hi for 3 minutes.
3) Combine broccoli, carrots, salt and pepper.
4) Stir at Microwave at Power Hi for 4 minutes.
5) Take 1-quart glass measure and heat milk at Power Hi for 4 to 5 minutes.
6) Mix eggs and cooked vegetables.
7) Divide mixture and pour into four 6-ounce custard cups.
8) Arrange in microwave in a circle.
9) Cook in Microwave at Power 5 for 7 to 9 minutes till custard is set.
10) Let stand for 5 minutes.

SERVING
11) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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