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Almond Custard

stacy's picture
This Almond custard is one with a difference. A great dessert that is guaranteed a smile!
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg yolks 6 , beaten
  Unflavored gelatin 1 1⁄2 Tablespoon
  Whipping cream 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Almond flavor 1 Teaspoon
  Shaved almonds 1 Cup (16 tbs)
Directions

MAKING
1) Chop the almonds coarsely.
2) Combine the milk, sugar, egg yolks.
3) Place a lid and gently cook, stirring, till thickened.
4) Add in the vanilla.
5) Soak the gelatin in little milk, and add a little of the hot custard.
6) Stir till the gelatin dissolves.
7) Mix together the two mixtures along with the vanilla and almond flavoring and allow to cool.
8) When thick, gently fold in the whipped cream.
9) Transfer to a serving dish and refrigerate for two hours.

SERVING
10) Garnish with shaved almonds and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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