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Caramel Custard

chef.jackson's picture
Ingredients
  Granulated white sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Eggs 4 , beaten
  Granulated white sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
Directions

GETTING READY
1) Make caramel mixing sugar and water in a small bowl.
2) Place in Microwave at Power Hi for 4 1/2 to 5 minutes till sugar caramelizes.
3) Divide mixture into 4 greased custard cups.
4) Keep aside.

MAKING
5) Make custard in a 1-quart glass measure. Heat milk at Power Hi for 5 minutes.
6) Blend eggs, sugar and vanilla extract.
7) Top the contents over caramel in custard cups.
8) Dust nutmeg on top.
9) Keep in circle in carousel and Microwave at Power 5 for 7 to 9 minutes.
10) Cool and set the custard in refrigerator for 2-3 hours.

SERVING
11) Serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 222.8 mg74.3%

Sodium 115.3 mg4.8%

Total Carbohydrates 48 g16%

Dietary Fiber 0.02 g0.07%

Sugars 48.1 g

Protein 10 g19.9%

Vitamin A 7.2% Vitamin C 0%

Calcium 15.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Caramel Custard Recipe