|Baked pastry shell||1|
|Sweetened condensed milk||1 Can (10 oz) (Filling)|
|Salt||1⁄2 Teaspoon (Filling)|
|Crushed canned pineapple||1 Cup (16 tbs) (Filling)|
|Lemon juice/Lemon||1⁄4 Cup (4 tbs) (Filling)|
|Green coloring||2 Drop (Filling)|
Mix milk, salt and juice until blended and thickened.
Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well.
Pour this filling into the cooled pie-shell and chill for 2 — 3 hours.
Whip a cup of heavy cream until stiff, fold in 1 tblspn, icing sugar and 1/2-tspn.
vanilla essence, and spread on top of pie.
Serving size: Complete recipe
Calories 2180 Calories from Fat 217
% Daily Value*
Total Fat 102 g157.3%
Saturated Fat 15.6 g77.8%
Trans Fat 0 g
Cholesterol 96.4 mg32.1%
Sodium 1346.8 mg56.1%
Total Carbohydrates 292 g97.2%
Dietary Fiber 2 g7.8%
Sugars 179.7 g
Protein 41 g81.1%
Vitamin A 15.5% Vitamin C 83%
Calcium 92.8% Iron 22.2%
*Based on a 2000 Calorie diet