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Marilyn S Creme Brulee

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Ingredients
  Eggs 3
  Sugar 1 Cup (16 tbs)
  Heavy cream 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Caramel topping 1⁄2 Cup (8 tbs)
  Brown sugar 8 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°.
2. Preheat the broiler.

MAKING
3. Take a medium sized bowl, blend sugar and eggs well.
4. Take a heavy 1-quart saucepan and heat cream till it reaches boiling point.
5. Mix vanilla.
6. Add cream mixture, stirring continuously and slowly, into the egg mixture.

FINALIZING
7. Take 6 ounce custard cups or 8 ramekins and add 1 tbsp caramel topping.
8. Spread cream mixture and egg on caramel topping.
9. Take a 13x9x2-inch baking pan and arrange custard cups or ramekins on the oven rack.
10. Add hot water to the pan to about 1 inch.
11. Bake for an hour or till knife inserted comes out clean.
12. Take out ramekins and keep in the refrigerator immediately and allow to chill for a minimum of 3 hours.
13. Top each ramekin with 1 tbsp sugar.
14. Broil at a distance of 3 inch from heat till sugar melts or for about 15 seconds.
15. Allow to chill till served.

SERVING
16. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6

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