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Mrs Gaines Special Custard

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Ingredients
  Eggs 5 , separated
  Whole eggs 2
  Milk 1 Pint
  Sugar 7 Tablespoon (For Egg Whites)
  Vanilla 2 Teaspoon
  Custard 7 Tablespoon (For Custard)
  Salt 1⁄8 Teaspoon
Directions

Place 5 egg yolks and 2 whole eggs with 7 T.sugar in mixer; beat at high speed until well mixed.
Add milk, salt and vanilla; blend well.
Pour mixture into round pyrex dish; place in pan of hot water, and bake at 300° to 325° until top is lightly browned and custard does not cling to knife when blade is inserted.
OR
Beat 5 egg whites until stiff, add 7 T.sugar.
Hand beater allows more air to be folded in.
Completely cover top of custard and return to oven until lightly browned at 325°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg

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