Mrs Gaines Special Custard
|Eggs||5 , separated|
|Sugar||7 Tablespoon (For Egg Whites)|
|Custard||7 Tablespoon (For Custard)|
Place 5 egg yolks and 2 whole eggs with 7 T.sugar in mixer; beat at high speed until well mixed.
Add milk, salt and vanilla; blend well.
Pour mixture into round pyrex dish; place in pan of hot water, and bake at 300° to 325° until top is lightly browned and custard does not cling to knife when blade is inserted.
Beat 5 egg whites until stiff, add 7 T.sugar.
Hand beater allows more air to be folded in.
Completely cover top of custard and return to oven until lightly browned at 325°.
Serving size: Complete recipe
Calories 1458 Calories from Fat 565
% Daily Value*
Total Fat 63 g96.5%
Saturated Fat 23.5 g117.5%
Trans Fat 0 g
Cholesterol 1565.4 mg521.8%
Sodium 1172 mg48.8%
Total Carbohydrates 159 g53%
Dietary Fiber 0 g
Sugars 148.9 g
Protein 67 g133.8%
Vitamin A 43.9% Vitamin C
Calcium 82.9% Iron 36.5%
*Based on a 2000 Calorie diet