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Flan

The.Southerner's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs), divided
  Whole eggs 6
  Evaporated milk 12 Ounce (1 Can)
  Sweetened condensed milk 14 Ounce (1 Can)
  Fresh milk 14 Ounce
  Vanilla extract 2 Tablespoon
Directions

Preheat oven to 350°.
Caramelize 1/2 cup sugar in a small heavy skillet.
Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides.
Set aside.
Beat eggs lightly; slowly add 1 cup sugar and beat well until all is dissolved in the eggs.
Add milks and vanilla; beat about 2 minutes.
Pour custard mixture into mold; set the mold in a hot water bath that comes about halfway up the side of the mold.
Place on lowest rack of oven and bake for 1 hour and 20 minutes.
Test by inserting a knife or toothpick in center.
Remove when it comes out clean.
Let cool about 1 hour.
Invert pan onto a plate with a small ridge so that the caramel will not spill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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